I am so excited to share this recipe with you! First of all, this dip is absolutely phenomenal! I made this dip disappear faster than I would ever like to admit! Second, with Thanksgiving quickly approaching this is a sure fire way for you to be a super star with almost zero effort what so ever. Serve this dip and some fresh fruit and/or sweet crackers at your Thanksgiving celebrations and I guarantee everyone will be talking about it!
The name could not be any more appropriate. I’ve never tried crack but this stuff has got to be way more addicting! Have no fear, there is not actually any crack in this dip. Or is there?! Considering how hard it was for me to stop eating this I’m really beginning to wonder.
Did I mention this could.not.be.any.easier?! Two ingredients, super fast, super simple it’s almost hard to even call this a recipe. If anyone asks you about how many calories are in it just assure them since they are eating it with fresh fruit it’s nothing but healthy, right?! {I know, I know, that logic is flawless!}
Ingredients {Are you ready? It’s a pretty long list. . .}
1 jar of marshmallow creme {or 2 cups of marshmallow fluff}
1 {8oz} brick of cream cheese {room temperature}
Directions {Extremely Complicated}
With a hand mixer or stand mixer with whisk attachment, beat ALL two ingredients until combined completely. Put in a pretty bowl. Remind yourself it’s totally okay for you to eat it all because you’re eating it with fruit, remember?! Ahem, I mean. . . Serve and enjoy!
Recipe slightly adapted from Wanna Be a Country Cleaver, check out Megan’s blog and her Pumpkin Crack Dip, yum!
