I love days that begin with a chilly morning and warm up to be a beautiful day! These apple pancakes with cider syrup are delightful start to any day! The apple pancakes are unlike any pancake I’ve ever had before, and I love knowing my family is getting a serving of fruit hidden inside! My favorite part of this recipe is this outstanding cider syrup, it is phenomenal! I think my family will be requesting this syrup many more times in the future, especially during the fall and winter months!
When I make this again we will at least double the syrup recipe, it disappeared quickly! 
I also think the next time I make these I will experiment with making apple pancakes with applesauce instead of with grated apples, just for a smoother consistency in the pancake!
Now, go make these, and try with all your might to not drink all of the cider syrup, then return back to me and let me know what you think! I’ll be anxiously awaiting your feedback! 
Apple Pancakes with Cider Syrup
Serves 6
Prep/Total Time: 30 minutes
Yield: 12 Pancakes, 1 1/4 cups syrup
Ingredients
2 cups complete pancake mix
1-1/2 cups water
3/4 cup grated apple
1/2 teaspoon ground cinnamon
CIDER SYRUP:
1/2 cup sugar
1 tablespoon cornstarch
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 cup apple cider or juice
2 tablespoons butter, cubed
1 tablespoon lemon juice
Directions
In a small bowl, stir the pancake mix, water, apple and cinnamon just
until moistened.
Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when
bubbles form on top. Cook until second side is golden brown.
Meanwhile, for syrup, in a small saucepan, combine the sugar,
cornstarch, cinnamon and nutmeg. Stir in cider until smooth. Cook
and stir over medium-high heat until thickened and bubbly, about 5
{Source: Taste of Home}
