Crack Butter {Cinnamon Honey Butter}

6 Dec

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Remember that to-die-for dangerously addicting crack dip I shared with you recently? Well, now I’m going to introduce you to that crack dip’s evil twin. Meet my friend, crack butter. This butter is every bit as habit forming, and impossible to stop eating as that dip is! I’ll work on starting a crack-food rehab center, but in the mean time, go make this butter.

This butter tastes like cinnamon sugar toast, but even better!! With Christmas coming, this is another fabulous homemade, handmade gift perfect for giving! It is fabulous on toast, rolls, waffles, pancakes, scones, muffins, straight out of the jar with a spoon, I bet it’d even make a sweaty gym sock taste divine. Ah-mazing! If you try this I would love to hear what you think!

Cinnamon Honey Butter

Ingredients

1/2 cup butter, softened

1/2 cup confectioners’ sugar

1/2 cup honey

1 teaspoon ground cinnamon

Directions

In a medium bowl, combine butter, confectioners’ sugar, honey and cinnamon. Beat until light and fluffy.

**Note:** If refrigerated, make sure you let the butter come to room temperature and stir before serving!

Whipped Cinnamon Honey Butter

Ingredients

1/2 cup butter, softened

1/2 cup confectioners’ sugar

1/2 cup honey

1 teaspoon ground cinnamon

1/4-1/3 cup canola oil (or any flavorless oil you prefer)

Directions

In a medium bowl, combine butter, confectioners’ sugar honey and cinnamon. Beat until light and fluffy.

Gradually add in oil. Stopping to scrape down the sides of the bowl a couple of times, continue to whip several minutes more, until everything is completely incorporated.

Consistency will be runny immediately after whipping. Transfer mixture to desired container or jar and refrigerate overnight for best results.

Not only does this give you more butter for your buck, but it also makes it much smoother and lighter, softer, and fluffier for spreading!

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2 Responses to “Crack Butter {Cinnamon Honey Butter}”

  1. jolynccc December 6, 2011 at 4:19 pm #

    oh my! this sounds either #1 heavenly or #2 sinful, i haven’t made my mind up yet!! lol

Trackbacks/Pingbacks

  1. Buttery Cloverleaf Rolls {Tutorial} « - February 23, 2012

    […] Homemade bread. I could almost just stop talking with those two words. I’m not sure there is anything better than fresh homemade bread, in any form! I love baking sweet treats and cooking, but my absolute favorite and most prized skill is baking bread. My Aunt Lori taught me how to make homemade bread March 2011 and to say I’m addicted is an understatement. I have made bread dozens of dozens of times since then. I’ve tried making all kinds of breads, rolls, buns, any and every recipe I can get my hands on. I love everything about making bread and each heavenly doughy ball is like a baby to me as I guide it through all of the stages of it’s development. I know, I’m odd, huh?! None of my family members are complaining about my bread making obsession. I love bringing it to dinners or giving it as gifts with a jar of apple butter or cinnamon honey butter! […]

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